Tangy Broccoli Pasta Salad

Tangy Broccoli Pasta Salad - Broccoli florets, crumbled bacon, chopped peppers and bow-tie pasta make this cold summer salad as colorful as it is tangy.

Broccoli florets, crumbled bacon, chopped peppers and bow-tie pasta make this cold summer salad as colorful as it is tangy.

Tangy Broccoli Pasta Salad

Prep Time: 25 minutes

Cook Time: 27 minutes

Yield: 12 servings

Tangy Broccoli Pasta Salad

Ingredients

  • 1 cup farfalle (bow-tie pasta), uncooked
  • 6 cups small broccoli florets
  • 1 small red onion, chopped
  • 1 yellow pepper, chopped
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. sugar

Instructions

  1. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
  2. PLACE pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
  3. MIX mayo and sugar until blended. Add to salad; toss to coat.
  4. REFRIGERATE 1 hour.
https://what2cook.net/tangy-broccoli-pasta-salad/

Recipe adapted from and photo courtesy of: Kraft Recipes

 

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