Taste The Rainbow Cupcakes

Ingredients

• For cupcakes
• 2-1/2 cups AP flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1-1/2 cup sugar
• 12 tbsp (1-1/2 sticks) butter, room temperature
• 2 large egg + 2 egg white, room temperature
• 2 tsp vanilla extract (I used Lorann butter-vanilla emulsion instead)
• 1 cup milk (I used half-and-half instead)
• food coloring: red, orange, yellow, green, blue, purple (I used Ateco coloring gel)
• garnish (skittles, peeps, sprinkles)
• cream cheese frosting (favorite recipe or canned)