Recipe: Teriyaki Beef Tips
Summary: This teriyaki recipe is great as a sauce or a marinade and for just about any type of meat. I was very pleased with how it turned out.
Ingredients
- 1 lb. Steak – You can use any cut you like. Tastes best with a nice tender cut of meat
- 1/2 Cup Water – Divided
- 1/4 Cup Bragg’s Liquid Aminos – You can get it here
- 1 Tbs. Rice Vinegar
- 1 Tbs. Brown Sugar Splenda –
- 2 Splenda Packets
- 1 Tbs. Garlic – Minced
- 1 tsp. Fresh Ginger – Grated
- 1 tsp. Xanthan Gum
- (2 Tbs. Peace and Love)
- Optional garnish – toasted sesame seeds
For instructions please visit: PeaceLoveandLowCarb.blogspot.com
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