Teriyaki Chicken and Vegetables

Ingredients

• 2 cups Teriyaki Sauce, I use Yoshido’s or Kikkoman
• 2 cups orange juice
• 1 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Zest from 1/2 and orange
• 6-8 thawed boneless, skinless chicken tenders – cut into small chunks
• 1 cup snow peas
• 1 red bell pepper
• 1 cup fresh broccoli
• 1/4 onion, cut in wedges
• 3 large carrots, cut in chunks
• 6 asparagus spears, cut in thirds
• 2 cups uncooked brown rice
• 4 cups water
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• Salt & Pepper to taste
• 1/2 cup raw cashews (optional)