Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

Summary: I love this fried rice recipe with the ham in it and if you haven’t already you’re going to want to read it because there’s a secret to making perfect fried rice.


    • 3 cups fried rice
    • 1 breast of chicken
    • 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas
    • teriyaki sauce
    • 3/4 cup LOW SODIUM soy sauce
    • 1/2 cup water
    • 1/3 cup brown sugar
    • 1 tablespoon honey
    • 3/4 teaspoon ground ginger
    • 1 teaspoon sesame oil
    • 1 small garlic clove, minced fine
    • 2 tablespoons corn starch
    • 2 tablespoons cold water

For instructions please visit: Oh Sweet Basil



Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6

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