Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

I love this fried rice recipe with the ham in it and if you haven’t already you’re going to want to read it because there’s a secret to making perfect fried rice.

Teriyaki Chicken Casserole

Prep Time: 10 minutes

Cook Time: 45 minutes

Yield: 6 servings

Teriyaki Chicken Casserole

I love this fried rice recipe with the ham in it and if you haven’t already you’re going to want to read it because there’s a secret to making perfect fried rice.

Ingredients

  • 3 cups fried rice
  • 1 breast of chicken
  • 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas
  • teriyaki sauce
  • 3/4 cup LOW SODIUM soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced fine
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
https://what2cook.net/teriyaki-chicken-casserole/

For instructions please visit: Oh Sweet Basil

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