Recipe: Teriyaki Salmon with Sriracha Cream Sauce
Summary: An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons honey
- 2 salmon filets
- FOR THE SRIRACHA CREAM SAUCE
- 1/2 cup mayonnaise
- 2-3 tablespoons Sriracha
- 1 1/2 tablespoons sweetened condensed milk
For full instructions please visit: damndelicious.net
Preparation time: 45 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 2
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