Thai Chicken Crunch Wraps


Recipe: Thai Chicken Crunch Wraps

Summary: The cucumbers can be made several days in advance. All the other ingredients can be prepped ahead of time, too, making this a super easy throw-together lunch or dinner.


    • 1/2 cup rice vinegar
    • 1 tablespoons sugar
    • 1/2 teaspoon kosher salt
    • 1 English cucumber, halved and cut into thin ribbons
    • 1/3 cup light mayonnaise
    • 2 tablespoons sweet Thai chili sauce
    • 2-3 burrito-sized tortillas (white, wheat, spinach, or whatever you prefer)
    • 4 leaves romaine or green lettuce
    • 1-2 cups cooked, sliced chicken or turkey
    • 3/4 cup thinly sliced or julienned carrots (1-2 large carrots)
    • 1/2 cup packed cilantro leaves

For instructions please visit: Mels Kitchen Cafe



Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 2

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.