Summary: Gosh, this got to be the best enclosed tart ever. This is my maiden attempt in making enclosed tarts, but I’ve eaten lots of enclosed tarts and handled lots of different doughs before. Compared to cornstarch laden enclosed tarts, this is a clear winner. It’s not very fragile. It doesn’t crumble in your hands that easily compared to cornstarch or custard powder ones, but the way it melts in your mouth and not in your hands is truly delicious.
For directions please visit: Wendyinkk.blogspot.com