The Best Spinach and Artichoke Dip

Spinach-and-Artichoke-Dip-Recipe

This recipe is too easy; it’s pretty much heating and mixing everything together. I love easy. It brings some nice heat as it has jalapenos in it, but not an “I have to drink milk stat” kind of heat. I should include this warning: make it only when there are plenty of people around to share it with, otherwise you will inevitably eat way way way too much (guilty).

The Best Spinach and Artichoke Dip

The Best Spinach and Artichoke Dip

Make this only when there are plenty of people around to share it with, otherwise you will inevitably eat way way way too much

Ingredients

  • 8oz cream cheese (reduced fat is ok)
  • 16 oz light sour cream
  • 1 stick (8 tbsp) unsalted butter
  • 1½ – 2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts, drained and coarsely chopped
  • 4 oz can diced jalapeños, drained
  • 10 oz frozen spinach (thawed and drained)
  • 2-3 garlic cloves, pressed
https://what2cook.net/the-best-spinach-and-artichoke-dip/

For instructions please visit: NatashasKitchen.com

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