The Kiwi Caipirinha drink recipe made with Apple Juice,Lime juice,Sugar Syrup,Rum, and Sambuca. How to make a The Kiwi Caipirinha with all the instructions and ingredients.
There are many stories about the caipirinha’s origin. The best known is one that begins around 1918, in the state of São Paulo. According to information, the caipirinha as we know it today would have been created from a popular recipe made with lemon, garlic and honey, indicated for patients of Spanish flu – and which, today, is still used to scare small colds. As it was quite common to put a little alcohol in any home remedy in order to expedite the therapeutic effect, rum was commonly used. “Until one day someone decided to remove the garlic and honey. Then added a few tablespoons sugar to reduce the acidity of lime. The ice came next, to ward off the heat, “explains Carlos Lima, executive director of IBRAC (Brazilian Institute of Cachaça).
Recipe: The Kiwi Caipirinha drink recipe
- 1oz Apple Juice
- 0.25oz Lime juice
- 0.25oz Sugar Syrup
- 2oz Rum
- 0.25oz Sambuca
- Muddle peeled and chopped kiwi and simple syrup in a shaker.
- Add remaining ingredients and
- shake hard.
- Strain over crushed ice. Garnish with kiwi slices.