Recipe: The New York Times Chocolate Chip Cookies
Summary: These huge, gorgeous cookies look like they walked straight out of a high-end bakery, and taste even better!
Ingredients
- 2 cups minus 2 tablespoons (8½ ounces) cake flour
- 1 & 2/3 cups (8½ ounces) bread flour
- 1¼ teaspoons baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 1¼ cups (10 ounces) unsalted butter, at room temperature
- 1¼ cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 & 1/3 cups (20 ounces) dark chocolate chips, at least 60% cacao content
- Sea salt, for sprinkling
For full instructions please visit: Browneyedbaker.com
Preparation time: 15 minutes (s)
Cooking time: 18 minute(s)
Number of servings (yield): 18
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