Summary: Looks pretty close to perfect to me. And, it was so tender that you could almost cut it with a fork! Like buttah!
Ingredients:
- 1 4-6 pound standing prime rib roast
- 2-3 tablespoons dry mustard
- Salt
- Freshly ground black pepper
Comfort Food
Pork Tenderloin with Pan Sauce
Appetizer
Sweet and Sour Meatballs
Budget Cooking
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