Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader.
The Worlds Best Chicken
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader.
Ingredients
- 4 boneless, skinless chicken breasts
- 12 cup Dijon mustard
- 14 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Rosemary
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