Freshly picked tomatoes still warm from the garden, sweet corn, basil and avocado, this is the very definition of summer to me.
Tomato Corn and Avocado Salad
Freshly picked tomatoes still warm from the garden, sweet corn, basil and avocado, this is the very definition of summer to me.
Ingredients
- 2 ears of corn, husk and silk removed
- 1 pound cherry or heirloom tomatoes
- ½ red onion, sliced thinly
- 1 avocado, halved, pitted, peeled and diced
- 2 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1 cup fresh basil
- kosher salt and pepper
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