Recipe: Tomato Pie
Summary: I served this classic southern comfort food with a small salad. It’s just pie heaven on a plate, and the perfect way to use up over ripe tomatoes.
Ingredients
- 1 pre-made or homemade pie crust
- 1 large sweet onion, sliced
- 5 – 6 very fresh, preferably farmer’s market or garden tomatoes, sliced
- 1 cup mayonnaise
- 1 cup cheddar cheese
- 1 teaspoon dried Italian herbs
- 1 cup sliced fresh mozzarella
- salt and pepper
For instructions please visit: EclecticRecipes.com
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 2
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