Recipe: Tortilla Chip and Pepper Jack Crusted Chicken with Avocado and Jalapeno Ranch
Summary: Trust me, this one is a keeper. And Avocado & Jalapeno Ranch Sauce? I could eat it on cereal, or a paper bag. Okay, probably not a bag. But it’s good enough to dip everything into!
Ingredients:
4 boneless, skinless chicken breasts
One 12-ounce bag tortilla chips
4 ounces Pepper Jack cheese, shredded
1 C mayonnaise
1/2 T garlic powder
1/2 T cumin
1/2 T chili powder
2 teaspoons lime juice
FOR THE SAUCE:
1 C mayo
1/2 C buttermilk
1 C sour cream
1 packet Ranch dip mix
1 T garlic powder
1 T onion powder
1-3 T diced jalapeno slices (from a jar)
1 teaspoon lime juice
2 avocados
2 avocados
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