Tortilla Chip and Pepper Jack Crusted Chicken with Avocado and Jalapeno Ranch

Tortilla Chip and Pepper Jack Crusted Chicken with Avocado and Jalapeno Ranch

Trust me, this one is a keeper. And Avocado & Jalapeno Ranch Sauce?  I could eat it on cereal, or a paper bag. Okay, probably not a bag.  But it’s good enough to dip everything into!

Tortilla Chip and Pepper Jack Crusted Chicken with Avocado and Jalapeno Ranch

Tortilla Chip and Pepper Jack Crusted Chicken with Avocado and Jalapeno Ranch

Trust me, this one is a keeper. And Avocado & Jalapeno Ranch Sauce?  I could eat it on cereal, or a paper bag. Okay, probably not a bag.  But it's good enough to dip everything into!

Ingredients

  • 4 boneless, skinless chicken breasts
  • One 12-ounce bag tortilla chips
  • 4 ounces Pepper Jack cheese, shredded
  • 1 C mayonnaise
  • 1/2 T garlic powder
  • 1/2 T cumin
  • 1/2 T chili powder
  • 2 teaspoons lime juice
  • FOR THE SAUCE:
  • 1 C mayo
  • 1/2 C buttermilk
  • 1 C sour cream
  • 1 packet Ranch dip mix
  • 1 T garlic powder
  • 1 T onion powder
  • 1-3 T diced jalapeno slices (from a jar)
  • 1 teaspoon lime juice
  • 2 avocados
https://what2cook.net/tortilla-chip-and-pepper-jack-crusted-chicken-with-avocado-and-jalapeno-ranch/

For full directions please visit: BaconButterCheeseGarlic.blogspot.com

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