Trust me, this one is a keeper. And Avocado & Jalapeno Ranch Sauce? I could eat it on cereal, or a paper bag. Okay, probably not a bag. But it’s good enough to dip everything into!
Tortilla Chip and Pepper Jack Crusted Chicken with Avocado and Jalapeno Ranch
Trust me, this one is a keeper. And Avocado & Jalapeno Ranch Sauce? I could eat it on cereal, or a paper bag. Okay, probably not a bag. But it's good enough to dip everything into!
Ingredients
- 4 boneless, skinless chicken breasts
- One 12-ounce bag tortilla chips
- 4 ounces Pepper Jack cheese, shredded
- 1 C mayonnaise
- 1/2 T garlic powder
- 1/2 T cumin
- 1/2 T chili powder
- 2 teaspoons lime juice
- 1 C mayo
- 1/2 C buttermilk
- 1 C sour cream
- 1 packet Ranch dip mix
- 1 T garlic powder
- 1 T onion powder
- 1-3 T diced jalapeno slices (from a jar)
- 1 teaspoon lime juice
- 2 avocados
FOR THE SAUCE:
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