Recipe: Touchdown Dip
Summary: This dip has a lot of ingredients, but it’s cooked in the crockpot. You just throw everything in there and wait!
Ingredients
- 2 poblanos
- 2 serranos, chopped
- 1 lb Jimmy Dean sausage, cooked and crumbled
- 2-4 T chopped jalapeno slices (the kind from a jar)
- 1/4 C chopped green onions
- Two 8-ounce packages cream cheese
- 1/2 C sour cream
- 1/2 C mayonnaise
- 1 C shredded Cheddar cheese
- 1 C shredded Pepper Jack cheese
- Lawry’s seasoned salt, to taste
- 1 can Rotel
- 1-2 teaspoons cayenne pepper
- 1 T cumin
- 1 T chili powder
- 1 T garlic powder
- 2 teaspoons Worcestershire sauce
For instructions please visit: BaconButterCheeseGarlic.blogspot.com
Preparation time: 10 minute(s)
Cooking time: 2 hour(s) 30 minute(s)
Number of servings (yield): 40+
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