Traditional Irish Breakfast


Recipe: Traditional Irish Breakfast

Summary: This hearty breakfast could definitely soak up the boozy remains of a whiskey-and-beer-filled St. Paddy’s Day. Here’s what the whole shebang entails:


    • 4 Irish sausages aka bangers
    • 4 slices of Irish bacon aka rashers
    • 1 8-ounce tube of black pudding
    • 1 8-ounce tube of white pudding
    • 4 large eggs
    • 4 small tomatoes – cut into quarters
    • 4 boiled potatoes – cooled and cut into 1-inch cubes
    • 1 can of Irish beans
    • white pepper and salt to taste
    • Irish butter
    • grated Dubliner cheese (optional)
    • Irish brown bread aka brown soda bread

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Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 2

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