Summary: It uses lots of veggies and low fat ingredients so I did not feel guilty snacking on it. I will for sure be making this in the summer when I am actually poolside! Try it out yourself!
- 1 red pepper
- 2 jalapenos (unseeded)
- 1 can of corn
- 1/2 can diced olives
- 16 oz fat-free cream cheese (softened)
- 1 packet Hidden Valley Ranch dip seasoning mix