Turkey Pot Pie Soup

Summary: Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

Ingredients:

• 1/4 cup flour
• 2 cups turkey stock
• 4 cups fat free milk
• 2 large celery stalks, chopped
• 1 1/2 cups chopped onion
• 8 oz sliced cremini mushrooms
• fresh ground pepper
• 2 tbsp chopped parsley
• 8 oz frozen peas and carrots
• 1 tsp Turkey Better n Boullion (or more to taste)
• 2 medium (12 oz total) potatoes, peeled and cubed small
• 16 oz cooked turkey breast, diced small or shredded

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