Recipe: Turkish Tomato Salad
Summary: Try it in a pita with hummus or on top of a green salad or just a refreshing side dish.
Ingredients
- 2 large tomatoes (or 4 medium), chopped
- 1/2 large cucumber, peeled and diced
- 1/2 yellow bell pepper, seeded and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup parsley, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons Spicy V-8 (or tomato juice)
- generous grating black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- salt to taste (optional)
For instructions please visit: FatFreeVegan.com
Preparation time: 10 minute(s)
Number of servings (yield): 4
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