Recipe: Tuscan Garlic Chicken
Summary: Since I like a little more sauce I doubled the sauce recipe. The original recipe below probably would have been enough but I wanted to have extra. If you double the sauce recipe I would suggest doubling everything but the spinach. There was so delicious and close to the real thing, we will definitely make it again.
Ingredients
- 3/4 cup all purpose flour
- 1/2 Tablespoon salt
- 1 teaspoon pepper
- 1/2 tsp dried basil
- 1/2 teaspoon dried oregano
- 4 boneless skinless chicken breasts
- 5 Tablespoons extra virgin olive oil, divided
- 1 Tablespoon finely minced garlic
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream or fat free half and half
- 2 Tablespoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated parmesan cheese
- 1 pound fettucini noodles
For instructions please visit: TheRecipeCritic.com
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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