Ultimate Chicken Fingers


Recipe: Ultimate Chicken Fingers

Summary: Restaurant food made at home! Did you know it could be so easy? Just Shake and Bake, and this can even be Healthy!! 


  • 2/3 cup Original Bisquick mix (or Heart Smart Bisquick or Gluten Free Bisquick)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted (optional)


  1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Preparation time: 20 minute(s)

Cooking time: 14 minute(s)

Number of servings (yield): 4

Recipe and Photo Courtesy of BettyCrocker.com

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