Recipe: Un-Fried Taco Salad
Summary: I found these amazing & ginormous Jalapeno Cheddar Tortillas and at that moment knew that I had to bake them, stuff them & consume them immediately! Five minutes in the oven turned them into a crispy, baked and beautiful bowl! These bowls just begged to be filled with creamy, fat-free re-fried beans, Taco Bell spiced lean beef, spicy peppers and yep..even lettuce! Top it off with lite Sour Cream & a dash of Hot Sauce, now it’s Taco Salad Heaven baby!
Ingredients
- 4 large flour Tortillas (I used Jalapeno Cheddar..but any variety will work)
- 2 lb. Lean Ground Beef
- 1 large bag of Shredded Lettuce
- Shredded Cheddar..as much as you want! (not shown)
- 1 can of Fat Free Re-Fried Beans
- 2 Chopped Tomatoes
- 2 sliced Jalapenos (optional)
- 1 can of chopped Green Chile
- 1 packet of Taco Bell Taco Seasoning
- 2 cups Shredded Cheddar
- 1 cup of Lite or Fat Free Sour Cream
- Hot Sauce (optional)
- Tri-Color Tortilla Strips..these can be hard to find, so you can just crush up some Tortilla Chips instead!
For instructions please visit: ohbiteit.com
Number of servings (yield): 4
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