Un-Fried Taco Salad


Recipe: Un-Fried Taco Salad

Summary: I found these amazing & ginormous Jalapeno Cheddar Tortillas and at that moment knew that I had to bake them, stuff them & consume them immediately! Five minutes in the oven turned them into a crispy, baked and beautiful bowl! These bowls just begged to be filled with creamy, fat-free re-fried beans, Taco Bell spiced lean beef, spicy peppers and yep..even lettuce! Top it off with lite Sour Cream & a dash of Hot Sauce, now it’s Taco Salad Heaven baby!


    • 4 large flour Tortillas (I used Jalapeno Cheddar..but any variety will work)
    • 2 lb. Lean Ground Beef
    • 1 large bag of Shredded Lettuce
    • Shredded Cheddar..as much as you want! (not shown)
    • 1 can of Fat Free Re-Fried Beans
    • 2 Chopped Tomatoes
    • 2 sliced Jalapenos (optional)
    • 1 can of chopped Green Chile
    • 1 packet of Taco Bell Taco Seasoning
    • 2 cups Shredded Cheddar
    • 1 cup of Lite or Fat Free Sour Cream
    • Hot Sauce (optional)
    • Tri-Color Tortilla Strips..these can be hard to find, so you can just crush up some Tortilla Chips instead!

For instructions please visit: ohbiteit.com


Number of servings (yield): 4

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