Recipe: Valentine Heart Cupcakes
Summary: Nothing says Valentine’s Day like the iconic pink or red heart. These Valentine cupcakes are shaped like hearts and covered in white, pink and red frosting. No special pan required!
Ingredients
- 2 1/4 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 4 large egg whites
- 1 1/2 cups sugar
- 2 teaspoons grated lemon zest
- 1 stick (8 tablespoons) unsalted butter, softened
- White frosting (store bought or homemade)
- Red and pink paste/gel food coloring
- Sprinkles, non-pareils, colored sugar, etc
For instructions please visit: AmandasCookin.com
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
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