Vegan Rustic Eggplant Spinach Lasagna

Vegan Rustic Eggplant Spinach Lasagna - Though there are a few steps to this recipe, none of them are difficult, and the ingredient list is so simple, you'll surprise yourself with how easy this beautiful recipe is to prepare.

Recipe: Vegan Rustic Eggplant Spinach Lasagna

Summary: Though there are a few steps to this recipe, none of them are difficult, and the ingredient list is so simple, you’ll surprise yourself with how easy this beautiful recipe is to prepare.

Ingredients

  • 5 Tbs olive oil + 1/4 cup for drizzling
  • 8-10 cloves garlic, minced
  • 2 (28-oz) cans Muir Glen Crushed Tomatoes with Basil, blended
  • 2 tsp salt
  • 4 tsp Italian Herb mix
  • 2 eggplants, sliced to 1/2″ thick
  • 2 pounds fresh spinach, cleaned and chopped
  • 12 slices of day-old rustic sourdough bread
  • Olive oil nonstick cooking spray
  • 1/2 cup panko breadcrumbs
  • 2 large tomatoes, sliced very thin
  • 1/4 balsamic vinegar

For instructions please visit: CheekyKitchen.com

Preparation time: 1 hour(s)

Cooking time: 40 minute(s)

Number of servings (yield): 12

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.