Vegan Rustic Eggplant Spinach Lasagna

Vegan Rustic Eggplant Spinach Lasagna - Though there are a few steps to this recipe, none of them are difficult, and the ingredient list is so simple, you'll surprise yourself with how easy this beautiful recipe is to prepare.

Though there are a few steps to this recipe, none of them are difficult, and the ingredient list is so simple, you’ll surprise yourself with how easy this beautiful recipe is to prepare.

Vegan Rustic Eggplant Spinach Lasagna

Vegan Rustic Eggplant Spinach Lasagna

Though there are a few steps to this recipe, none of them are difficult, and the ingredient list is so simple, you'll surprise yourself with how easy this beautiful recipe is to prepare.

Ingredients

  • 5 Tbs olive oil + 1/4 cup for drizzling
  • 8-10 cloves garlic, minced
  • 2 (28-oz) cans Muir Glen Crushed Tomatoes with Basil, blended
  • 2 tsp salt
  • 4 tsp Italian Herb mix
  • 2 eggplants, sliced to 1/2? thick
  • 2 pounds fresh spinach, cleaned and chopped
  • 12 slices of day-old rustic sourdough bread
  • Olive oil nonstick cooking spray
  • 1/2 cup panko breadcrumbs
  • 2 large tomatoes, sliced very thin
  • 1/4 balsamic vinegar
https://what2cook.net/vegan-rustic-eggplant-spinach-lasagna/

For instructions please visit: CheekyKitchen.com

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.