Recipe: Warm Skillet Bread with Artichoke Spinach Dip
Summary: Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.
Ingredients
- Bread Dough: (or use one loaf of frozen bread dough, thawed)
- 2 3/4 – 3 cups all-purpose flour
- 2 1/2 tsp. active dry or instant yeast
- 1 tsp. fine salt
- 1 cup milk, warmed but not hot
- 2 Tbsp. vegetable oil or melted butter
- Artichoke Spinach Dip:
- 4 cups loosely packed fresh baby spinach (or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
- 170 ml jar of marinated artichoke hearts, drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped)
- 4 oz. cream cheese, room temperature (1/2 a typical brick)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 tsp. Sriracha sauce (or any “hot sauce” you like)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup mozzarella, shredded + more for topping
- Salt and pepper
- To serve:
- 1/4 cup mozzarella, shredded
- Freshly ground pepper
For instructions please visit: SeasonsandSuppers.ca
Preparation time: 30 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 24
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