Warm Skillet Bread with Artichoke Spinach Dip


Recipe: Warm Skillet Bread with Artichoke Spinach Dip

Summary: Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.


    • Bread Dough: (or use one loaf of frozen bread dough, thawed)
    • 2 3/4 – 3 cups all-purpose flour
    • 2 1/2 tsp. active dry or instant yeast
    • 1 tsp. fine salt
    • 1 cup milk, warmed but not hot
    • 2 Tbsp. vegetable oil or melted butter
    • Artichoke Spinach Dip:
    • 4 cups loosely packed fresh baby spinach (or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
    • 170 ml jar of marinated artichoke hearts, drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped)
    • 4 oz. cream cheese, room temperature (1/2 a typical brick)
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 clove garlic, minced
    • 1/2 tsp. Sriracha sauce (or any “hot sauce” you like)
    • 1/4 cup freshly grated Parmesan cheese
    • 1/4 cup mozzarella, shredded + more for topping
    • Salt and pepper
    • To serve:
    • 1/4 cup mozzarella, shredded
    • Freshly ground pepper

For instructions please visit: SeasonsandSuppers.ca


Preparation time: 30 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 24

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