Watermelon Salad

Ingredients

• 1 Small Watermelon (cubed - should make 3-4 cups)
• 1 Large Ripe Pomegranate
• 3 Tablespoons Fresh Mint Leaves (diced)
• Lime Wedges

Instructions

1. Open your pomegranate and gently remove all the seeds (arils) in a small bowl.
2. In a large bowl, gently toss watermelon, pomegranate seeds and mint and pour into an airtight container. Put the fridge for 3 hours.
3. Serve chilled and with lime wedges on the side to squeeze over the top if you're into that kinda thing.