Weight Watchers Mini Brownie Cupcakes


Summary: Just the right amount of chocolate! Serve these as pictured or top with light whipped topping and sprinkles or fresh fruit.

Recipe: Weight Watchers Mini Brownie Cupcakes


  • 21 oz regular brownie dry mix
  • 1/2 cup(s) water
  • 1/2 cup(s) unsweetened applesauce
  • 2 large egg white(s), lightly beaten
  • 1 Tbsp powdered sugar


  1. Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
  2. In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.
  3. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 to 15 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, dust with powdered sugar.

Number of servings (yield): 36 mini-cupcakes

Weight Watchers Points: 2

Recipe adapted from and Photo courtesy of: TheDailyMeal.com

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.