West African Peanut Soup

Ingredients

• 4 tablespoons margarine
• 1-1/2 cups creamy peanut butter
• 2 onions, chopped
• 2 red peppers, chopped
• 2 teaspoons minced garlic
• 1/3 cup flour
• 10 cups chicken stock or Imagine No-Chicken Broth if you want to make it pareve
• 2 cups non-dairy creamer
• ½ teaspoon pepper
• Harissa sauce (optional)
• Roasted sunflower seeds or chopped peanuts (optional)