Recipe: West African Peanut Soup
Summary: West African Peanut Soup is classic Soul Food.
Ingredients
- 4 tablespoons margarine
- 1-1/2 cups creamy peanut butter
- 2 onions, chopped
- 2 red peppers, chopped
- 2 teaspoons minced garlic
- 1/3 cup flour
- 10 cups chicken stock or Imagine No-Chicken Broth if you want to make it pareve
- 2 cups non-dairy creamer
- ½ teaspoon pepper
- Harissa sauce (optional)
- Roasted sunflower seeds or chopped peanuts (optional)
For recipe instructions visit Gourmet Kosher Cooking by clicking here!
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