Recipe: White Cheddar Chicken Pasta
Summary: For this pasta dish, the sauce is a simple cheese sauce, the delicious sharp white cheddar cheese. You’ll have a great meal in just a few minutes.
Ingredients
- For the chicken:
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces
- 1 tsp dry mustard
- 1 T fresh thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 T olive oil
- For the pasta:
- 1 pound rotini or other short cut pasta
- 2 T butter
- 2 T flour
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1/4 cup dry white wine
- 1 T Dijon mustard
- 8 oz sharp white cheddar cheese, grated
- 2 cups milk (I used skim milk but mixed in about 2 T heavy cream)
- 1 T fresh thyme
- 1 T fresh oregano
- Crushed red pepper flakes to taste
- Parmesan cheese to taste
For instructions please visit: homeiswheretheholmansare.blogspot.com
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 8
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