Recipe: White Chicken and Veggie Lasagna
Summary: I added a few veggies to the original recipe, and feel free to add more. I cut down the amount of cream cheese, since it was just too rich and creamy for me. The original recipe called for 2 bricks of cream cheese and 1 cup of milk. If you like extra creamy, go for it!
Ingredients
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) Shredded Mozzarella Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 cups spinach, finely chopped
- ½ Red bell pepper, finely chopped
- 2 cans chopped tomatoes, drained. Chop into smaller pieces
- 1 8 oz Cream Cheese, softened
- 1/2 cup milk
- 1-2 garlic cloves, minced
- 1 teas Pepper
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
For Instructions to the recipe click here.. Doubledippedlife.com
Preparation time: 20 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 6
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