Chili is one of those great things that you can hide soooo many veggies in. I relish in opportunity to sneak more veggies in on my family. This is a great change to the traditional chili with beef and my family raved about this recipe.
Ingredients:
- 1 lb. boneless, skinless chicken breast
- 1 (16 oz) can diced no salt added tomatoes, fire roasted or regular, OR 1 lbs fresh, chopped
- 3 (16 oz) cans beans
- 1 (4 oz) can green chiles
- 2 medium onions, diced
- 6 cloves of garlic
- 1 tbsp. extra virgin olive oil
- ¼ cup chili powder
- 1 tsp of coriander
- 4 cups reduced sodium chicken broth
- 1 cup 2% cheddar, grated
- Salt and pepper to taste
- 1lb of Mushrooms shredded
- 3 small zucchinis shredded
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