White Chicken Chili

Ingredients

• 2 Tbsp olive oil
• 3 cloves of chopped garlic
• 1 C chopped onion
• 1/2 C chopped celery
• 1/2 C chopped carrot
• 1 C diced zucchini
• 1 ½ lbs cooked chicken breast cut up into bite size pieces
• 1 Tbsp fresh lime juice * omit the lime juice through the tomatillos if you use the Green Chili Mixture
• 2 tsp cumin
• 1 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp coriander
• 1 can green chilies (4.5 oz)
• 8 fresh green tomatillos pureed in a food processor
• 2-15 oz can cannelloni or great northern beans (well rinsed)
• 3 1/4 C chicken broth
• 2 Tbsp chopped cilantro
• 2 Tbsp. mesa flour or mesarepa (this is a fine corn flour – look in baking aisle or Goya section of supermarket) corn meal is good also (add a little extra for a nice thick chili) I would!