Summary: A fantastic Coconut Mousse that is great on its own, but it reaches a new level with strawberry sauce. This is a dairy-free decadent dessert. Coconut cream is a great versatile ingredient, and so perfect for Valentines Day. So creamy easy to make and it does not require baking. It’s like the perfect after dinner treat!
250 g (1 cup) white chocolate, finely chopped
1 can Coconut cream
2 egg whites
1 tsp lemon juice
3/4 cup fresh strawberries
1 tsp organic sugar (optional)
For directions please visit: LeasCooking.blogspot.com