Wonton Cups with Shrimp Salsa and Guacamole


Recipe: Wonton Cups with Shrimp Salsa and Guacamole

Summary: They’re light, fresh, and crispy all in one perfect little bite.


  • Wonton Cups:
  • 28 square wonton wrappers
  • Cooking spray
  • Salt
  • 1 lb cooked salad shrimp (or any other cooked shrimp, small)
  • 1 small jar Salsa
  • 1 small can crab meat
  • 2 tbsp chopped cilantro
  • 4 green onions, sliced thinly
  • Zest and juice of 1 lime
  • Guacamole:
  • 2 avocados
  • 2 tsp chopped cilantro
  • 2 tbsp lime juice


  1. For the wonton cups: Preheat oven to 375 degrees. Trim the wonton wrappers into approximately 3-inch squares. Spray mini muffin tins with cooking spray. Put one wonton into the muffin tin, pressing it gently into bottom and side to form a cup. Repeat with remaining wrappers. Once muffin tin is full, spray the wonton wrappers with cooking spray and sprinkle with salt. Bake for 7-9 minutes, until golden brown. Cool in muffin tin.
  2. Toss crab in a bowl with the cilantro, green onions, lime juice, lime zest.. Season to taste with salt.
  3. For the guacamole: Mash avocados in a bowl until smooth. Mix in cilantro and lime juice.
  4. To assemble: Place some of the crab in the bottom of wonton cup, top with guacamole, shrimp & salsa. This would work with phyllo cups too

Number of servings (yield): 25

Recipe adapted from and Photo courtesy of: Gardenweb.com

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