This lasagna is amazing. It is called the World’s Best Lasagna, and while I can’t verify that the research was actually done to make this claim, it is definitely the best lasagna I’ve ever made. The sauce is so flavorful from having both beef and sausage, there is the perfect amount of cheese, and it all comes together into the perfect bite of hot, cheesy, meaty, saucy deliciousness.
Worlds Best Lasagna
This lasagna is amazing. It is called the World’s Best Lasagna, and while I can’t verify that the research was actually done to make this claim, it is definitely the best lasagna I’ve ever made.
Ingredients
- 1 pound sweet Italian sausage (I use turkey sausage)
- ¾ pound lean ground beef
- ½ c onion, minced
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- ½ cup water
- 2 T sugar
- 1½ t dried basil leaves
- ½ t fennel seeds (I usually omit this)
- 1 t Italian seasoning
- ¼ t ground black pepper
- 4 T chopped fresh parsley
- 12 lasagna noodles (regular or no cook. I usually use no cook noodles.)
- 16 ounces ricotta cheese
- 1 egg
- ¾ pound mozzarella cheese, shredded
- ¾ c grated Parmesan cheese
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