Zesty Citrus Salad

citrussalad

Recipe: Zesty Citrus Salad

Summary: We have a citrus salad that can easily be paired with any meal – salmon, chicken, you name it! I’m all about citrus these days. This zesty salad is going to be made multiple times this week – the bonus is that it’s super easy!

Ingredients

  • 1/2 an Orange
  • 1/2 a Grapefruit
  • 1 Blood Orange
  • 1 cup Arugula
  • 1/2 cup sliced Fennel
  • 1 Tbsp Olive Oil
  • 1 Tbsp Apple Cider Vinegar
  • 2 tsp Balsamic Vinegar
  • Fennel leaves to garnish

Instructions

  1. With a knife slice off all the skin of the orange, grapefruit and blood orange- being careful not to plunge into the juicy meat of the fruits. Then slice them thinly.
  2. On a bed of Arugula, layer down the fruits and Fennel. Mix together the oil and vinegar together first and then pour it over the salad.
  3. Garnish with the leaves of Fennel, sprinkle over salt and pepper to taste, and enjoy this delicious, light and cleansing salad!

Preparation time: 15 minute(s)

Number of servings (yield): 2

Recipe and Photo Courtesy of Sacramentostreet.com  

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